Let the mac and cheese sit for 5 minutes for the sauce set and cool slightly. Hot sauce lends mild heat that’s delectable with the smoky topping. Southern Macaroni and Cheese Recipe - Macaroni and cheese makes a classic dish everyone loves. Turn the broiler on high and broil the mac and cheese until the cheese begins to brown all over, about 5 minutes. Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Bake the mac and cheese until the cheese is melted and beginning to bubble around the edges, about 20 minutes.In a medium bowl, combine the remaining 2 ounces of cheddar cheese, the mozzarella cheese, and Parmesan cheese.Pour the pasta and sauce into an 8-inch square baking dish with 2-inch-high sides (at this point, the pasta can be wrapped and refrigerated for up to 3 days). Best Creamy Mac and Cheese Yield: 8 Prep Time: 30 minutes Cook Time: 12 minutes Total Time: 42 minutes Ultra rich and creamy, I dont call this the best creamy mac and cheese recipe for nothing. Add the cooked pasta to the pot and gently fold to coat with the sauce, then season with 1 teaspoon salt.

Remove the pot from the heat and add the cheddar cheese mixture, a small handful at a time, whisking between each addition to make sure the cheese melts evenly (mix quickly enough that the mixture does not cool too rapidly, but slowly enough that the emulsion does not break).

Slowly drizzle the tempered egg back into the milk mixture, whisking vigorously until the egg is fully incorporated.

Best ever macaroni cheese